Meat + Fire = Good

Happy Saturday! Saturday is the day where traditionally the bbq grills and smokers are pulled out.   It is the day where many go back to the basics of cooking meat + fire = good. I decided to provide inspiration for those who haven’t been able to figure out what they want to eat. So what…

Rhein Necker Schleife

2002 Edingen Was a beautiful day. We took gondolas up the top of the mountain to take pictures with our ‘new’ digital cameras. I enjoyed watching the ships navigate the sharp turns in the river while sipping on the local beer. Freddyqu2

German Pig in a Blankets

Found this recipe a while back and wanted to try it out again. This can be the hit of your next holiday party. Ingredients 1 large egg 2 cab refrigerator biscuits 1 pound fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 16pieces (about 2 1/2 inches each)…

A little about me

During my 15 year ‘visit’ to Germany, I spent my time slicing cold cuts and serving up traditional German food with an American twist. I had the unique opportunity to get in on the ground floor of a German Deli franchise, and ran 3 very successful locations. The crazy Germans even ran an article in…

Good food and fast cars

Short video my girlfriend made of our adventures from Sunday.    Went to Sarasota for a great car show and came back home to some even better German food.