Its not green eggs and ham!

I have never been a real picky eater,  but I  have always had previously conceived notions of what taste good together.   Spinach  and eggs were not on my top list of pairings.  Then I moved to Germany.

Meat + Fire = Good

Happy Saturday! Saturday is the day where traditionally the bbq grills and smokers are pulled out.   It is the day where many go back to the basics of cooking meat + fire = good. I decided to provide inspiration for those who haven’t been able to figure out what they want to eat. So what…

German Pig in a Blankets

Found this recipe a while back and wanted to try it out again. This can be the hit of your next holiday party. Ingredients 1 large egg 2 cab refrigerator biscuits 1 pound fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 16pieces (about 2 1/2 inches each)…

A little about me

During my 15 year ‘visit’ to Germany, I spent my time slicing cold cuts and serving up traditional German food with an American twist. I had the unique opportunity to get in on the ground floor of a German Deli franchise, and ran 3 very successful locations. The crazy Germans even ran an article in…

Good food and fast cars

Short video my girlfriend made of our adventures from Sunday.    Went to Sarasota for a great car show and came back home to some even better German food.

East German nostalgia in a jar

Originally posted on Spoonfuls of Germany:
One of my favorite scenes in the great German movie Good Bye Lenin is when the main character Alex, a young man who in the last days of the crumbling GDR takes care of his gravely ill mother, fills West German pickled cucumbers into old East German jars to…