Hot n Fast Paleta De Puerco

  I recently purchased a new smoker.  I am now the proud owner of a Weber Smoky Mountain (WSM) 18.5.  I have had it only for 5 days and I have already smoked on it twice.  Yesterday I decided I wanted try to hot smoke a 9lb pork shoulder.  The difference between hot smoking and…

Meat + Fire = Good

Happy Saturday! Saturday is the day where traditionally the bbq grills and smokers are pulled out.   It is the day where many go back to the basics of cooking meat + fire = good. I decided to provide inspiration for those who haven’t been able to figure out what they want to eat. So what…

The Worlds Oldest Street Food… Meat on a stick

  Go to any local fair or festival and you are guaranteed to find at some type of a Kebab.   This staple fair food dates back to the 17th century where archaeologists found firedogs (stone skewer holders) in a Greek excavation site.   Others claim this dates back to days of the Persian empire when soldiers…

Happy birthday to me.

Was a nice day. My grill and smoker now have a roof over their heads. Dinner was Birthday Ribs dusted with Oink Oink Rub and finished with StephieQ XX sauce. Served with my Triple Threat Mac n Cheese. So how was your day? Freddyqu2

Doing it all for my baby……. Stephieq Sauce

My girlfriend is one of my biggest supporters, so when she asked me to make a BBQ sauce specifically for her, I was quick to agree.  The only direction she gave me was “to make it taste as good as what she used to eat growing up”.  Sounds easy enough, right??  Since she couldn’t give…

Food From A Box

Whatever I put in this magical box turns out absolutely wonderful.