Hot n Fast Paleta De Puerco

  I recently purchased a new smoker.  I am now the proud owner of a Weber Smoky Mountain (WSM) 18.5.  I have had it only for 5 days and I have already smoked on it twice.  Yesterday I decided I wanted try to hot smoke a 9lb pork shoulder.  The difference between hot smoking and…

Rubs 101

What do you rub on your meat?

Snackin Sticks 2-26-16

I finally got a day off after 8 straight days at the bar, so I decided to relax the best way I know how.  Yep, you guessed it, I pulled out the grinder and sausage stuffer.  Today, Snackin Sticks were on the menu.

Prep for tomorrow

I have a lot to do on my only day off, so I need to start setting up.