About Me

I have been eating food for 40+ years. Guess I am an expert, right?  Well maybe not. What does qualify me as someone who knows a little something about food, is the fact that I have owned/managed food establishments on 2 continents over the last 18 years.

cropped-wpid-dcp02183.jpgMy passion for food started when I moved to Germany in the early 90’s and realized there was, more out there then just McDonalds and KFC.  I learned quickly that cooking something edible is not really hard, the difficult part was to create something that people can’t stop eating and talking about.  I put all my new-found knowledge to the test in 1996 when I opened my first deli.  Making a total of $600 my first week of sales was a very humbling experience.  I kept on, and in 3 years, I had my first million dollar store.

Check Out The Pictures Of My Store

In 2004 I packed up shop and moved back to my hometown of Tampa, Florida.  I had big plans of duplicating the success I had in Europe, but unfortunately the economy started taking a turn for the worse.   Nonetheless, I stayed in the business, and now I have the opportunity to pass my knowledge of running a restaurant to others.  I currently am a training manager for a large quick service restaurant by day, and after work I experiment with new recipes that I will be using in the very near future.

I am excited about the future, big things on the horizon!!

2 Comments Add yours

  1. Hi everybody, here every person is sharing such familiarity, so it’s nice to read
    this weblog, and I used to go to see this website daily.

    Liked by 1 person

  2. He is a wonderful cook with new fusion creations. Hoping one day he can open his own place and everyone can try his food. It is amazing!

    Liked by 1 person

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