Meat + Fire = Good

Happy Saturday! Saturday is the day where traditionally the bbq grills and smokers are pulled out.   It is the day where many go back to the basics of cooking meat + fire = good. I decided to provide inspiration for those who haven’t been able to figure out what they want to eat. So what…

The Worlds Oldest Street Food… Meat on a stick

  Go to any local fair or festival and you are guaranteed to find at some type of a Kebab.   This staple fair food dates back to the 17th century where archaeologists found firedogs (stone skewer holders) in a Greek excavation site.   Others claim this dates back to days of the Persian empire when soldiers…

Peach Ghost Pepper Hot Sauce Recipe

Originally posted on uWAFFLE:
Lately hot peppers have come into prevalence for the everyday person, even Buffalo Wild Wings is starting to serve a ghost pepper sauce! If you’re already a chili head on top of loving food, you can experiment with making your own hot sauce to your own taste with my recipe. I…

Rhein Necker Schleife

2002 Edingen Was a beautiful day. We took gondolas up the top of the mountain to take pictures with our ‘new’ digital cameras. I enjoyed watching the ships navigate the sharp turns in the river while sipping on the local beer. Freddyqu2

Happy birthday to me.

Was a nice day. My grill and smoker now have a roof over their heads. Dinner was Birthday Ribs dusted with Oink Oink Rub and finished with StephieQ XX sauce. Served with my Triple Threat Mac n Cheese. So how was your day? Freddyqu2

German Pig in a Blankets

Found this recipe a while back and wanted to try it out again. This can be the hit of your next holiday party. Ingredients 1 large egg 2 cab refrigerator biscuits 1 pound fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 16pieces (about 2 1/2 inches each)…

Create an easy but classy holiday party menu for $10 per person

Wow your guests with Baked Brie garnished with candied nuts and pomegranate seeds. Move over, mini-burgers. Try Braised Beef Sliders With Pickled Onions for something fancier. If you don’t want to make dessert, buy an assortment of sweets from a local bakery.Small bites make a complete meal with this holiday menu with, clockwise from back,…

A little about me

During my 15 year ‘visit’ to Germany, I spent my time slicing cold cuts and serving up traditional German food with an American twist. I had the unique opportunity to get in on the ground floor of a German Deli franchise, and ran 3 very successful locations. The crazy Germans even ran an article in…