What do you do you have bought an abundance of spicy peppers???? You make a hot sauce! After a trip to my favorite local produce market, I realized that I had bought quite a bit of vegetables that I hadn’t planned on. (This is why you should never go shopping when you are hungry ) Naturally I knew that it wouldn’t be a problem to turn the leftovers into something edible. After surveying what I had to work with, I came up with a great idea. Since chicken wings were on the menu that night, I figured I could come up with a sweet/ spicy coating for them.
12 Habenero Peppers
8 Garlic Cloves
1 Ripe Mango
White wine vinegar
Molasses / Brown Sugar to taste
Salt / Pepper
Cut and de-seed the peppers. Word to the wise…. Wear gloves and work in a well ventilated area.
Peel and crush the garlic
Cube the mango
Mix the brown and molasses together and marinate the other ingredients we cut in the mixture for at least 1 hour. Preheat oven to 425.
Roast the marinated mixture for 20-25 minutes.
Immediately transfer the roasted vegetables to the food processor, add the vinegar and puree.
Now you can pour into a sterilized bottle and store up to 4 months in the refrigerator.