Looks like everyone is talking about pizza today. cant wait to try this out.
The space that was St. Petersburg Wood Fired Pizza will open in early December as Pow, a new pizza concept that takes advantage of collaborations with local sauce purveyors, bringing Asian, Hawaiian and other fusion elements to wood-oven pizzas
and wings, announced owner Philippe
Theodore on I misspoke. When I did a preview story on Del Frisco’s Grille, the newest upscale restaurant on Boy Scout Boulevard’s tony restaurant row, I inaccurately characterized the restaurant’s menu as having a “something for everyone approach.” She shoots but doesn’t score. Having worked my way through a fair bit of the menu now, it hangs together, far from a hodgepodge. But maybe my confusion was borne of a little identity ambiguity with the concept itself.
The company’s Del Frisco’s Double Eagle Steakhouse is the kind of swanky, mahogany-lined prime steaks place where captains of industry celebrate the purchase of small island nations…
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