Not So Hot Sauce Part 1

Store the Mash up to 2 weeks to achieve desired flavor
Store the Mash up to 2 weeks to achieve desired flavor

Ingredients

6 – Jalapeño’s
2 – Serrano Peppers
1 – Green Bell Pepper
2 – Pobano Peppers
1 – Medium Onion
2 – Garlic Cloves

Instructions
– Slice and seed (*optional) peppers

– Coarsely cut all ingredients (makes it easier when u put it in the food processor)

– Puree all ingredients in food processor until reaching desired consistency.

– Add salt and pour into an air tight jar.  Put the lid on and let it sit at room temperature for two weeks.

– Every few days you will need to open the lid to let out the built up gases.

-Go grab a cold one,  it is quitting time.

*Leaving the seeds in the Jalapeño’s will increase the heat.
Part Two is right here

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